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  • Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars

    Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars

    Anthocyanins

    Red wines are defined by the presence of anthocyanins in free or bound form, which are the main pigments responsible for wine colour19,20. The anthocyanin profile of DRHGC grapes and wine is, however, distinctively different to that…

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  • Indigenous-led conservation improves outcomes in protected areas

  • Rakotonarivo, O. S., Shyamsundar, P., Kramer, R. & Hockley, N. Conservation practice must catch up with commitments to local people for 30 × 30 success. Nat. Rev. Biodivers. 1, 84–85 (2025).

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