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Category: 5. Biology

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  • Variance-calibrated cross-individual bootstrapping for small-sample neuroscience

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  • TRIM29 promotes epithelial–mesenchymal transition, angiogenesis, and stromal remodeling in lung adenocarcinoma: integrated validation at histologic, transcriptomic, and protein levels

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  • Borghaei, H. et al. Nivolumab versus docetaxel in advanced nonsquamous…

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  • Enhancing survival risk prediction through imputation and feature selection in high-dimensional protein biomarker data

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  • A novel spray-dried milk extracellular vesicles formulation with long-term immunomodulatory activity and functional stability

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  • Alkalinity enrichment stimulates calcification and linear extension in Acropora cervicornis

  • Hoegh-Guldberg, O. Climate change, coral bleaching and the future of the world’s coral reefs. Mar. Freshw. Res. 50, 839–866 (1999).

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  • Metagenomic and functional insights into root endophytic bacteria associated with drought stress in cowpea

  • Şimşek, Ö. et al. Advanced biotechnological interventions in mitigating drought stress in plants. Plants 13, 717. https://doi.org/10.3390/plants13050717 (2024).

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  • GC-MS profiling, biological activities and molecular docking of total sterol extracts from Pontederia crassipes (Lake Tana, Ethiopia)

  • Chaachouay, N. & Zidane, L. Plant-derived natural products: a source for drug discovery and development. Drugs Drug Candidates. 3 (1), 184–207 (2024).

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  • Exudate compositions differ between the cover crops vetch and oat

  • Terrer, C. et al. A trade-off between plant and soil carbon storage under elevated CO2. Nature 591, 599–603 (2021).

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  • Rasmussen, J., Gylfadóttir, T., Dhalama, N. R., De Notaris, C. &…

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  • Fermentation and chemical composition as determinants of genetic and biochemical variation in cocoa (Theobroma cacao L.) bean colour

  • FAO. Cocoa activities, Food & Agriculture Organization of the United Nations. and (2022). Available at: https://www.fao.org/in-action/sepal/activities/cocoa/en (accessed 20 June 2025).

  • Goya, L., Kongor, J. E. & de Pascual-Teresa, S. From cocoa to…

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