A research group led by an evolutionary biologist at Johns Hopkins Medicine reports that giant reptiles living as far back as 220 million years ago may have developed the ability to fly at the very start of their evolutionary history. This…
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3-4 Cups of Coffee Daily May Slow Aging from Schizophrenia
Drinking four or fewer cups of coffee per day is linked to having longer telomeres, which may indicate slower biological aging. The corresponding study was published in BMJ Mental Health.
“As people with…
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This rare bone finally settles the Nanotyrannus mystery
For many years, paleontologists have debated whether the single skull used to define the species Nanotyrannus represented a true species or simply a young Tyrannosaurus rex. A new study in Science has now resolved this question. The research…
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Retracted: The Monsanto-Backed Paper That Told Us Roundup Was Safe
25 years after it was published.
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Increased Cardiac Risk Associated with Consuming Processed Foods and Cannabis
A study published in Life Sciences showed that the combination of consuming cannabis and processed foods suppressed the immune system and increased cardiac dangers. The findings also indicated that consuming…
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Osmotic Stress Methods in Cannabis Cultivation
A study published in the Journal of Cannabis Research examined the effects of precision water stress (also known as crop steering) on cannabis plant development. The findings suggested that using osmotic…
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You Don’t Need a Big Brain to Fly
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For terrestrial organisms, the ability to fly opens up a skyful of…
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Mapping the global origins of soybean: a study using ICP-MS and chemometrics
ICP-MS method validation
The accuracy of the ICP-MS method was evaluated through both CRM recovery checks and spike recovery experiments. CRM recovery checks were conducted throughout the study using an organic soybean meal reference material,…
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Environmental impacts and monetary costs of healthy diets worldwide
Cost and Affordability of a Healthy Diet (CoAHD) (FAO, 2024); https://www.fao.org/faostat/en/#data/CAHD
Food Prices for Nutrition DataHub (World Bank, 2024); https://www.worldbank.org/foodpricesfornutrition
Herforth, A. et al. Cost and…
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The energy source is not the deciding factor
Vivanco, F. et al. J. Ind. Ecol. 26, 1543–1563 (2022).
Google Scholar
Balasubramanya, S. et al. Science 383, 256–258 (2024).
Google…
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