A new study published in the Journal of the Science of Food and Agriculture has shown that monk fruit, a common natural sweetener, may offer a variety of hidden health benefits due to the antioxidants and…
Every breath carries a mix of chemicals shaped by the body’s metabolism. A new study suggests that some of those molecules may come from an unexpected source: the microbes living in the gut. By analyzing exhaled breath from children and mice,…
WASHINGTON — Blue Origin will reuse a New Glenn booster for the first time on the rocket’s next launch, carrying a satellite for AST SpaceMobile.
Blue Origin announced Jan. 22 that its next New Glenn mission, designated NG-3, is…
Researchers from Universidad Carlos III de Madrid (UC3M), the National Center for Cardiovascular Research (CNIC), and Yale University (U.S.) have published a comprehensive review article in the journal Cell that proposes a new framework for…
Researchers from the Chinese Academy of Sciences have overcome a long-standing bottleneck in refrigeration by developing a new cooling method that could cut carbon emissions to zero.
Led by Prof. Li Bing at the Institute of Metal Research,…
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The recipe for life seems simple at first blush: Combine organic compounds and…
“The United States will not be making any payments to the WHO before our withdrawal on January 22, 2026,” the spokesperson said in an emailed statement. “The cost [borne] by the US taxpayer and US economy after the…
As if Neanderthals weren’t already mysterious enough, groundbreaking research adds a startling new layer to our understanding of their final days. It appears some populations lived in total…
After what seems like an eternity of denials, it finally looks…
While dinosaurs stood no chance when a massive asteroid hit Earth 66 million years ago, microscopic plankton bounced back surprisingly fast. The Cretaceous-Paleogene (K-Pg) extinction event devastated ecosystems, wiping out around 75 percent of…
