New research suggests converting the Australian dairy industry’s whey waste into a valuable food product is more feasible than many realise, with significant potential for industry-wide change.
Whey is a by-product of cheese manufacturing and one…
New research suggests converting the Australian dairy industry’s whey waste into a valuable food product is more feasible than many realise, with significant potential for industry-wide change.
Whey is a by-product of cheese manufacturing and one…
A new study has revealed that African Elephants have an extraordinary ability to meet their colossal food requirements as efficiently as possible. Data from over 150 elephants demonstrated that these giants plan their journeys based on energy…
Six years before the start of the COVID-19 pandemic, an Ebola outbreak in West Africa had people fearing the possibility of a global outbreak. This was the first time many had ever heard of the virus, but since it was first identified in 1976,…
Many native plants in the U.S. cannot possibly move themselves fast enough to avoid climate-change driven extinction. If these native plants are going to have any chance of surviving into the future, they’ll need human help to move into adjacent…
A group of media psychologists at the University of Cologne, led by Professor Dr Dr Kai Kaspar, has examined the effects of presenting environmental protection documentaries by way of 360° virtual reality (VR) videos compared with the use of…
Getting zapped with millions of volts of electricity may not sound like a healthy activity, but for some trees, it is. A new study, published in New Phytologist, reports that some tropical tree species are not only able to tolerate lightning…
Expansive tree canopies are crucial for healthy ecosystems and livable cities. Yet, Los Angeles’ strict tree planting rules, originally meant to protect infrastructure and public safety, are now widening shade disparities, particularly in…
The pleasure we get from eating junk food — the dopamine rush from crunching down on salty, greasy French fries and a luscious burger — is often blamed as the cause of overeating and rising obesity rates in our society.
But a new study by…
Humans are having a highly detrimental impact on biodiversity worldwide. Not only is the number of species declining, but the composition of species communities is also changing. These are the findings of a study by Eawag and the University of…
A small molecule shaped like a lasso may be a powerful tool in the fight against infectious diseases, according to a new study in Nature co-authored by University of Illinois Chicago researchers.
Lariocidin, a peptide made by bacteria living in…