Consider the delicate web of fat in a Wagyu steak. The “marbling” that makes carnivore connoisseurs swoon is a visual heuristic for quality flavor.
Now, a new study suggests the very same marbling of fat inside our own muscles…
Consider the delicate web of fat in a Wagyu steak. The “marbling” that makes carnivore connoisseurs swoon is a visual heuristic for quality flavor.
Now, a new study suggests the very same marbling of fat inside our own muscles…