The metabolism of theanine — a unique non-proteinogenic amino acid — is a necessary biological process during the planting and production of tea (Camellia sinensis) that determines tea quality.
A proposed model for CsMYB73 negatively…
The metabolism of theanine — a unique non-proteinogenic amino acid — is a necessary biological process during the planting and production of tea (Camellia sinensis) that determines tea quality.
A proposed model for CsMYB73 negatively…