TPC, TFC and antioxidant activity of sweet tea
The TPC, TFC, and in vitro antioxidant activities, including DPPH and ABTS radical scavenging capacities as well as FRAP of 23 batches of sweet tea were determined. Statistical differences were…
Antioxidant profiling and quality assessment of Lithocarpus polystachyus sweet tea using LC-ECD and LC-MS/MS
