Manipulating microbes involved in the fermentation of cocoa beans could lead to the creation of exciting new flavours of chocolate. Credit: Say-Cheese/iStock via Getty
When you bite into a piece of chocolate, you can taste its distinct fruity,…
Manipulating microbes involved in the fermentation of cocoa beans could lead to the creation of exciting new flavours of chocolate. Credit: Say-Cheese/iStock via Getty
When you bite into a piece of chocolate, you can taste its distinct fruity,…