Fermentation modeling
The initial LAB counts in radish paocai were about 7.40 log CFU/g (Fig. 1a). The LAB counts quickly increased to 8.31–8.47 log CFU/g on the first day of fermentation. On the fifth day of fermentation, the LAB counts…
Fermentation modeling and machine learning for flavor prediction in low-sodium radish paocai with potassium chloride substitution
