d-Alanine content in the marine edible bivalve Panopea japonica and evaluation of its associated enzyme activities

In this study, we measured the d-amino acid content in P. japonica and identified several important d-amino acids, d-Ala, d-Pro, and d-Asp. Okuma et al.⁹. studied the d-amino acid concentrations in bivalves, however, they investigated a limited…