Multiomics reveals the molecular mechanism of unsaturated fatty acid-induced terpenoid biosynthesis in Sanghuangporus lonicericola

Effects of UFAs on mycelial growth and triterpenoid production

To investigate the effects of UFAs on mycelial growth and triterpenoid production in S. lonicericola, six different FAs with different chain lengths, including saturated FAs (C16:0 and…

Continue Reading