The threat of COVID-19 will influence consumers’ taste compensation

Wan, L. C., Chan, E. K. & Luo, X. Y. Robots come to rescue: How to reduce perceived risk of infectious disease in Covid19-stricken consumers?. Ann. Tour. Res. 88, 1. https://doi.org/10.1016/j.annals.2020.103069 (2021).

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