Isolation of hydrosoluble colored fractions
Firstly, three melanoidins were prepared from three Maillard reaction models (glycine/glucose: Gly–Glc; proline/glucose: Pro–Glc; phenylalanine/glucose: Phe–Glc), and four primary isolated fractions…
Molecular structure characteristics and pyrolytic volatiles of hydrosoluble colored fractions from three melanoidins
