Clark, M. A., Domingo, N., Colgan, K., Thakrar, S. K. & Hill, J. D. Global food system emissions could preclude achieving the 1.5° and 2 °C climate change targets. Science 370, 705–708 (2020).
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Clark, M. A., Domingo, N., Colgan, K., Thakrar, S. K. & Hill, J. D. Global food system emissions could preclude achieving the 1.5° and 2 °C climate change targets. Science 370, 705–708 (2020).
…