Melting ice is a hassle. It leaves a soggy mess, dilutes drinks, and contaminates food.
Researchers have now created a new kind of reusable, compostable ice that never leaves a puddle behind.
University of California, Davis food scientists…
Melting ice is a hassle. It leaves a soggy mess, dilutes drinks, and contaminates food.
Researchers have now created a new kind of reusable, compostable ice that never leaves a puddle behind.
University of California, Davis food scientists…