A new study has revealed how a widely used food bacterium manages its internal chemistry to survive and thrive. The discovery could pave the way for greener, cheaper vitamin production for food and health industries.
Vitamin Kâ, or…
A new study has revealed how a widely used food bacterium manages its internal chemistry to survive and thrive. The discovery could pave the way for greener, cheaper vitamin production for food and health industries.
Vitamin Kâ, or…