Identification of B. rapa root oil constituents by GC/MS
Gas chromatography coupled with mass spectrometry (GC/MS) was employed to examine the volatile constituents of B. rapa root oil cultivated in Egypt. A total of ten compounds were noticed and…
Eco-friendly fabrication of ZnO quantum dots using Brassica rapa (L.): metabolomic profiling and antimicrobial efficacy against foodborne pathogens supported by in-silico insights
