Sensory properties of fermented Zamné (Senegalia macrostachya seeds) and their influence on the broth quality and sensory profile

Products

Zamné (Senegalia macrostachya) seeds and fresh Soumbala (Soumbala market) were purchased at Naabi-yaré, a local market in Ouagadougou. Soumbala market is produced by the traditional process involving first boiling for 24 h before…

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